It’s no secret that edibles, despite being one of the most discreet (and delicious) ways of consuming cannabis, have earned a bad reputation over the years. But if you’re one of the legions of people who fears the infamous edible after a bad brownie sent you into the stratosphere, today’s Jazz Cabbage guest just might have the solution to your problems. This week, host Chala June sits down with “Hawaii” Mike Salman, the innovative Brooklyn-based chef behind New York’s first licensed culinary cannabis brand Chef for Higher.
It’s no secret that edibles, despite being one of the most discreet (and delicious) ways of consuming cannabis, have earned a bad reputation over the years. But if you’re one of the legions of people who fears the infamous edible after a bad brownie sent you into the stratosphere, today’s Jazz Cabbage guest just might have the solution to your problems. This week, host Chala June sits down with “Hawaii” Mike Salman, the innovative Brooklyn-based chef behind New York’s first licensed culinary cannabis brand Chef for Higher.
Further Reading:
To learn more about Chef For Higher, visit their website at chefforhigher.com or follow them on Instagram at @ChefForHigher. You can also find Hawaii Mike on Instagram @hwmk.
Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.
Our theme music is by Quantum Jazz. Additional Music in this episode by Maarten Schellekens.
SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.
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